@Isuckatstuff-ec9fmon February 19, 2025 at 5:07 am
Day 235 of asking for a breakfast rice ball with oatmeal or your preferred as rice, your preferred fillings or natto 🫘 and fruit roll or bacon as a substitute for seaweed. Thank you if you pick this
@JennyTheSleepyPandaon February 19, 2025 at 5:38 am
That’s actually my favorite ramen, and I usually just add an egg to it, mixing it together, and it tastes SOOOO good! But y’know, to each their own since everyone is born with different taste buds❤
Question about the ramen shown in this video:
Do they also carry the Maruchan Instant Lunch, noodle cups in Japan?
I ask because I don’t like Nissin Cup Noodles.
I only eat the Instant Lunch, chicken flavor. I prefer the texture of the noodles over the noodles that Nissin produces.
When watching Japanese creators or Americans that live in japan, this is the first time I’ve seen anyone eat Maruchan brand and if they have the ramen in a cup it is ALWAYS Nissin’s Cup Noodle. Even the Cup Noodle vending machines carry only Nissin brand.
So- can you get/buy the Maruchan instant lunch cups in Japan?
I usually take the ramen out of the water immediately after it gets slightly soft! I then get my broth seasoned and hot as heck and then put my ramen in the broth! It keeps the noodles from getting that nasty mushy texture!
Screw topping I add a bunch of seasoning and sauces to mine. I add soy, Japanese bbq sauce, Korean chili paste garlic powder, and ginger powder. Also that all goes in before you cook it. Then after I add pickled ginger and sometimes some ground beef. This is usually only good with beef ramen. I have a separate one for chicken
I don’t wanna be rude that’s just basic ramen my dad makes the best he puts in mushrooms and lots of stuff your most fancy ramen is basic plain and boring nothing compared to what my dad can make
#shorts #japan #food
Day 235 of asking for a breakfast rice ball with oatmeal or your preferred as rice, your preferred fillings or natto 🫘 and fruit roll or bacon as a substitute for seaweed. Thank you if you pick this
After getting all those good ingredients you could just use some good noodles
Bro you got to boil the noodles in the broth so the noodles soak up the flavor, this is just a suggestion
I LOVE this guy
More natto videos
I remember me and my siblings would crush it up with the seasoning and call it ramen chips
spongebobbb ⬜️⬛️⬜️
"A meal is no meal without some meat." Bro spitting straight faxx 🗣️🔥👌🏻💪🏻❤️
Keep it up man I’m loving the videos❤
You grew up eating it but it’s awful?
Pls eat Indian maggi noodle 🇮🇳🇮🇳🇮🇳
This us what to much ramen ,kpop and animie dose to s1 😂😂😂 ur cringe
I can’t have cheap ramen anymore, the noodles ruin everything I am so use to Nissin and Sapporo Ichiban.
Now turn the most basic natto into a natto frappe
no way dude said those noodles were bad..
I dare you to try buldak 2x spicy
I love you’re videos ❤
You should have boiled water, then drop the chicken flavor and noodles in when it starts boiling.
That way the noodles absorb the chicken broth.
What you did would only make it taste ok. Some soy sauce would help as well.
Day :)((()((( of asking for a sushi or wasabi rice ball
YOU DIDNT COOK IT LONG ENOUGH 😠😠😠
Make natto ramen
Those noodles are waaay better dry than they are cooked haha
fucked up the noodles with that watery ahh broth
That’s actually my favorite ramen, and I usually just add an egg to it, mixing it together, and it tastes SOOOO good! But y’know, to each their own since everyone is born with different taste buds❤
Question about the ramen shown in this video:
Do they also carry the Maruchan Instant Lunch, noodle cups in Japan?
I ask because I don’t like Nissin Cup Noodles.
I only eat the Instant Lunch, chicken flavor. I prefer the texture of the noodles over the noodles that Nissin produces.
When watching Japanese creators or Americans that live in japan, this is the first time I’ve seen anyone eat Maruchan brand and if they have the ramen in a cup it is ALWAYS Nissin’s Cup Noodle. Even the Cup Noodle vending machines carry only Nissin brand.
So- can you get/buy the Maruchan instant lunch cups in Japan?
I usually take the ramen out of the water immediately after it gets slightly soft! I then get my broth seasoned and hot as heck and then put my ramen in the broth! It keeps the noodles from getting that nasty mushy texture!
chat you put the seasoning on the noodles not in the water 😭
Try adding paprika to the ramin next time. Then you’ll like it.
Love your vids
Chair.
Someone should make a crunchy ramen
Eat mochi with natto or i’ll crash out RAAHHHH!!
Screw topping I add a bunch of seasoning and sauces to mine. I add soy, Japanese bbq sauce, Korean chili paste garlic powder, and ginger powder. Also that all goes in before you cook it. Then after I add pickled ginger and sometimes some ground beef. This is usually only good with beef ramen. I have a separate one for chicken
Whyd he rub on that egg like that?
Its really good with some dark chili powder.
Cringe comments full of westerners wishing they was Asian lol Asian culture wouldn’t accept any if u
No ofence your voise is caml like chill guy plus even when they but you hate you react like chill guy for me i give you my respect
Hey bento club don’t listen to Luke he also wishes he was Asian
I’m confused.
I know what I’m bothered by.
I’m just speechless 😂
You don’t even know how to cook noodle you gap teeth
Bto I still do
"But we don’t talk about the past" didn’t know I was gonna get life advice from a food short
I don’t wanna be rude that’s just basic ramen my dad makes the best he puts in mushrooms and lots of stuff your most fancy ramen is basic plain and boring nothing compared to what my dad can make
I love that stufffffffff
You are awesome!!
is it still chicken ramen if you topped it with chashu? 🍜🤔
As a Vietnamese,
Did you just ruin our chicken……
Plz make some food has shrimp/prawn in it 😭😭😭😭
Bro can fit the chopstick in his tooth gap.
Joke comment, love ur content bro
When I moved back to the States after living in Japan, I tried that type of ramen and it was the worst!! I don’t know how I ever ate it before. 🤢