How to Prep & French a Prime Rib #shorts

How to Prep & French a Prime Rib

Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key and as long as you pull at the right temp (I recommend 120F-125F for medium rare) and rest for about half an hour, the end product will be great.

Tying the roast is really important. It helps the prime rib cook evenly and prevents the cap muscle (spinalis) from splitting and ruining the crust. While there are fancy ways to do it, I just use a simple knot. Two initial twists helps it stay snug before the final twist. No need to go too tight, just enough to keep the roast in a cylindrical shape.

While partially for aesthetics, this video shows how I like to prep a bone-in rib roast. Feel free to save the tail and trimmed fat to grind up for burgers, I find that prime rib already has so much fat that it’s unnecessary when serving in this context. Check out my previous video and website for a few recipes & sauces as well!

Previous Vid – Prime Rib Recipe: https://youtu.be/ESBJgrUdykY

Website with Recipe: https://www.maxthemeatguy.com/recipes/holidayprimerib
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50 Comments

  1. @paulosantos0922 on April 20, 2024 at 9:22 am

    Bro taught me more in this video than geometry class



  2. @jonathanseibert8832 on April 20, 2024 at 9:23 am

    Terrible advice! If you’re cutting the bone off anyways, why tfk would you cut the meat?! Just leave it alone and cook the ribs on their own separately!

    Just wasteful



  3. @masonfields7262 on April 20, 2024 at 9:23 am

    Not fair! When I French my prime rib, I get kicked out of the steak house



  4. @brettmiller1511 on April 20, 2024 at 9:23 am

    Yo why is this 10 hours long?



  5. @masonbaker3505 on April 20, 2024 at 9:23 am

    I was waiting for him to start French kissing that piece of meat



  6. @josephbarker91 on April 20, 2024 at 9:25 am

    And you saved $40.



  7. @Jamestowndimonde on April 20, 2024 at 9:27 am

    I’m trying to play with that max meat



  8. @nebula-yt on April 20, 2024 at 9:28 am

    Instructions unclear, the ribs seems to have caused a revolution.



  9. @williamargott398 on April 20, 2024 at 9:30 am

    I’ll be honest, when he said he was gonna French the roast, I was fully expecting him to tongue blast that thing



  10. @dawudqadri7295 on April 20, 2024 at 9:30 am

    Perfect loop



  11. @Xxblade17 on April 20, 2024 at 9:31 am

    Cool



  12. @billetito89 on April 20, 2024 at 9:32 am

    So you’re not supposed to make out with it?



  13. @kenwilcome3554 on April 20, 2024 at 9:33 am

    Aint no way I’m doing that. I’m keeping everything whole. I want every bitter that meat. No way i’m wasting those pcs of meat on a word called French.



  14. @michaelwhitmore8574 on April 20, 2024 at 9:33 am

    Yeah, this is total bs, that is neither French nor professional, just more YouTube TikTok bullshit cooking.



  15. @3Deez3 on April 20, 2024 at 9:33 am

    Oh!…. So no tongue? My mistake.



  16. @flowzyeditz on April 20, 2024 at 9:34 am

    If your frenching something all u have to do is hit it with a baguette 🥖



  17. @nutcracker4202 on April 20, 2024 at 9:34 am

    Instructions unclear, my mom caught me french kissing the meat



  18. @WinglessVulture on April 20, 2024 at 9:35 am

    Arby’s doesnt have the meats, this guy does



  19. @MaxtheMeatGuy on April 20, 2024 at 9:38 am

    Checkout my video battling Buffalo Wild Wings in their parking lot! https://www.youtube.com/watch?v=NfCyLJ2zT0U



  20. @kettleblack6127 on April 20, 2024 at 9:40 am

    😮😮😮



  21. @celiadavis6578 on April 20, 2024 at 9:41 am

    The goat of cooking second❤ Nick Giovanni is first❤



  22. @biink-1824 on April 20, 2024 at 9:41 am

    read the title got worried I might have to watch this guy tongue a prime rib



  23. @JAGzJ on April 20, 2024 at 9:43 am

    French bonjour



  24. @Mike-tx3qw on April 20, 2024 at 9:45 am

    What did ya usually do w the unrendered fats? Hope ya didn’t throw it away since those things are hidden golds



  25. @Seahorsessuck on April 20, 2024 at 9:47 am

    So wasteful



  26. @YungSheldon09 on April 20, 2024 at 9:47 am

    People who clicked on wrong vid
    👇



  27. @vygalnix7769 on April 20, 2024 at 9:49 am

    Sorry. I’m old school. The fell is essential.



  28. @aguythatworkstoomuch4624 on April 20, 2024 at 9:51 am

    I never liked prime rib. Wayy too much rubbery fat when trying to eat



  29. @diegovargas4641 on April 20, 2024 at 9:52 am

    Excellent



  30. @aughtforever on April 20, 2024 at 9:52 am

    Instructions unclear. I got arrested for unsolicited frenching of an elderly prime rib.



  31. @abdulrahim4496 on April 20, 2024 at 9:53 am

    o



  32. @mitchelline on April 20, 2024 at 9:54 am

    Instructions unclear, do I french it before or after tying it up?



  33. @Theauthenticmindset on April 20, 2024 at 9:56 am

    I’d never understand why they waste so much meat from trimming. Eat the whole damn thing!



  34. @louisflores8500 on April 20, 2024 at 9:57 am

    You want to know how to butcher come to Florence Meat Market in NYC



  35. @MOOOPr on April 20, 2024 at 9:59 am

    .. why do we need to tie our steak/meat?



  36. @jesuschrist9597 on April 20, 2024 at 10:06 am

    you say you want to season the inside but tie it up before you’ve even seasoned it?



  37. @Andyzhouse23 on April 20, 2024 at 10:08 am

    I mean I knew he was the meat guy but frenching a prime rib is a bit much🫢



  38. @wannabedal-adx458 on April 20, 2024 at 10:08 am

    This is NOT what I thought about when the title said"french a Prime Rib!" 😀



  39. @user-dr3dp7tm8h on April 20, 2024 at 10:09 am

    Or cook it for me



  40. @TheMobKea on April 20, 2024 at 10:09 am

    Why at 2am YouTube why



  41. @amazingmillwill2824 on April 20, 2024 at 10:11 am

    My dad is useing this recipe so thank u for giving it to us



  42. @Mykentuckywhiskey01 on April 20, 2024 at 10:15 am

    Thank for that



  43. @thatguya3x on April 20, 2024 at 10:15 am

    Use the excess beef to make a broth or a delicious stew



  44. @Mike-bp2hh on April 20, 2024 at 10:15 am

    I’ve frenched roast beef



  45. @Gattawon on April 20, 2024 at 10:16 am

    1. cut into huge ass steaks
    2. season and grill huge ass steaks
    end of list



  46. @nickwalters3478 on April 20, 2024 at 10:17 am

    That’s a sin. Removing the best part of the whole prime rib



  47. @BadElk on April 20, 2024 at 10:18 am

    Yummy!



  48. @Kobori_2 on April 20, 2024 at 10:18 am

    Excess fat? YFKM



  49. @manoelantunesdosreis2073 on April 20, 2024 at 10:19 am

    S x😮 uhb I i



  50. @kaxmellerman7528 on April 20, 2024 at 10:20 am

    I’ll teach you how to tie a butchers knot