How to Prep & French a Prime Rib #shorts
How to Prep & French a Prime Rib #shorts
How to Prep & French a Prime Rib
Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key and as long as you pull at the right temp (I recommend 120F-125F for medium rare) and rest for about half an hour, the end product will be great.
Tying the roast is really important. It helps the prime rib cook evenly and prevents the cap muscle (spinalis) from splitting and ruining the crust. While there are fancy ways to do it, I just use a simple knot. Two initial twists helps it stay snug before the final twist. No need to go too tight, just enough to keep the roast in a cylindrical shape.
While partially for aesthetics, this video shows how I like to prep a bone-in rib roast. Feel free to save the tail and trimmed fat to grind up for burgers, I find that prime rib already has so much fat that it’s unnecessary when serving in this context. Check out my previous video and website for a few recipes & sauces as well!
Previous Vid – Prime Rib Recipe: https://youtu.be/ESBJgrUdykY
Website with Recipe: https://www.maxthemeatguy.com/recipes/holidayprimerib
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Bro taught me more in this video than geometry class
Terrible advice! If you’re cutting the bone off anyways, why tfk would you cut the meat?! Just leave it alone and cook the ribs on their own separately!
Just wasteful
Not fair! When I French my prime rib, I get kicked out of the steak house
Yo why is this 10 hours long?
I was waiting for him to start French kissing that piece of meat
And you saved $40.
I’m trying to play with that max meat
Instructions unclear, the ribs seems to have caused a revolution.
I’ll be honest, when he said he was gonna French the roast, I was fully expecting him to tongue blast that thing
Perfect loop
Cool
So you’re not supposed to make out with it?
Aint no way I’m doing that. I’m keeping everything whole. I want every bitter that meat. No way i’m wasting those pcs of meat on a word called French.
Yeah, this is total bs, that is neither French nor professional, just more YouTube TikTok bullshit cooking.
Oh!…. So no tongue? My mistake.
If your frenching something all u have to do is hit it with a baguette 🥖
Instructions unclear, my mom caught me french kissing the meat
Arby’s doesnt have the meats, this guy does
Checkout my video battling Buffalo Wild Wings in their parking lot! https://www.youtube.com/watch?v=NfCyLJ2zT0U
😮😮😮
The goat of cooking second❤ Nick Giovanni is first❤
read the title got worried I might have to watch this guy tongue a prime rib
French bonjour
What did ya usually do w the unrendered fats? Hope ya didn’t throw it away since those things are hidden golds
So wasteful
People who clicked on wrong vid
👇
Sorry. I’m old school. The fell is essential.
I never liked prime rib. Wayy too much rubbery fat when trying to eat
Excellent
Instructions unclear. I got arrested for unsolicited frenching of an elderly prime rib.
o
Instructions unclear, do I french it before or after tying it up?
I’d never understand why they waste so much meat from trimming. Eat the whole damn thing!
You want to know how to butcher come to Florence Meat Market in NYC
.. why do we need to tie our steak/meat?
you say you want to season the inside but tie it up before you’ve even seasoned it?
I mean I knew he was the meat guy but frenching a prime rib is a bit much🫢
This is NOT what I thought about when the title said"french a Prime Rib!" 😀
Or cook it for me
Why at 2am YouTube why
My dad is useing this recipe so thank u for giving it to us
Thank for that
Use the excess beef to make a broth or a delicious stew
I’ve frenched roast beef
1. cut into huge ass steaks
2. season and grill huge ass steaks
end of list
That’s a sin. Removing the best part of the whole prime rib
Yummy!
Excess fat? YFKM
S x😮 uhb I i
I’ll teach you how to tie a butchers knot