Pick Juice Brined Steak
Pick Juice Brined Steak
Brining chicken in pickle juice is a common element in great fried chicken recipes. Like any wet brine, the high salt content helps it stay juicy, and the flavors complement each other perfectly (fried chicken + pickles = 👍). I wanted to see if the magical pickle juice brine could have the same effect on steak.
The brine had a noticeable impact on texture prior to cooking, denaturing the protein for what would become a more tender and juicy steak. But there were two problems.
Moisture is enemy number 1 when it comes to developing a good crust. Soaking a steak in liquid prior to cooking is a big no-no (It’s why dry brining is always preferred). But there’s a bigger problem.
One thing you never see on a plate together is a pickle and a steak… and for good reason. The flavor was by no means terrible, but this was a good reminder that just because two things are great separately, it doesn’t mean they are great together.
Shoutout to my sister Sophia ( https://www.youtube.com/c/SophiaGreb ) for the help opening the jar 💪
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#steak #mediumraresteak #pickles #picklejuice #picklejuicebrine #brine #newyorkstrip #nystrip #nystripsteak #learning #howto
thats insane
Who would have thought
Ok, so ill pick Juice Brined Steak, thank you for the recommendation 👍
typo in title
Checkout my video battling Buffalo Wild Wings in their parking lot! https://www.youtube.com/watch?v=NfCyLJ2zT0U
Bro
Maybe try a less of a brine on the pickle juice, maybe half hour or cut it with some water
Looks like s***
That girl just roasted half of all woman without saying a thing
What about just a salt water brine???
MaxthesTeakGuy that’s The Real Definition for Max ❤
It looked like it had a membrane on it when you took it out💀
That girl just roasted half of all woman without saying a thing
Max: It felt more tender
Me: Nah, it isnt like it was sittting in a highly acitic concoction which would break down muscle fibers
Sounds good to me
wow imagine that !
What is the background music?
“It sorta tastes like pickles” No shit dumbass
brine a steak in pickle juice OFC its gonna taste like pickles
"In a combination of pickle juice and salt." Lol come on Max the Jerky guy, as if pickle juice isn’t already packed with enough salt. Some of the videos you and Sofia produce are pointless, misleading, and if anything, trying to lead someone into cardiac arrest. Good tactic for your brainwashed tik-tok followers though!
Love when we burn pepper on steak cooking it
You ruin the steak
If mr beast gives this to chandler to eat the whole sh*t for 100,000$ chandler was going to khs (keep himself safe)
If you have kids they would be lucky because they get free wagyu steak
Pickle steak sounds delicious ngl🤤
The title says: Pick Juice Brined Steak
Why did I read "Pink Sauce Brined Steak" 💀
The acids are fine, and using a similar concoction without sugar might actually help, the sweetness I imagine is what threw the steak off. Cause it’s not an earthy sweetness like various BBQ sauces, it’s a tart sweetness. Something that probably goes better with the neutral flavor of chicken.
Use better pickle juice
well
no shit
"it sorta tastes like pickles"
*that’s what she sai-*
Is it possible to brine it and then dry age it?
Pick juic
WOW WOW WOW WOW WOW WOW WOW WOW WWOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW IT ASTSTES LIKE PICLKKEZZ??
yummy in my iddy biddy tummy❤❤❤❤ time is coming up
Myosin pickle
You didn’t dry the pickle steak and wonder why you can’t get a crust dumas
Why does the steak i brined in pickle juice tastes like pickles??????!!!!!! >:((((((((
It sorta taste like pickles because there is pickles in it
lol
Ah, Sauerbraten
If brining in pickle juice with other spices and liquids will bring flavor to the stake
Dude your sister looks exactly like a female version of you.
😮😮 no no
Can u dry age a pickle brine steak
Put that pepper on the pickle, baby.
I’m on a one 800 calories meal a day diet plan and these videos make it so hard that I probably wouldn’t puke on the pickle steak 🤢
Bro forgor to check the title💀
The pickle brined would be good fried steak
Adding acid to food can keep it from browning easily. And the opposite is true about adding an alkaline. Thats why some recipes for roasted potaoes have you boil them in baking soda water first
It tastes like pickles?