I loved the "cut off the booty end" 😅 the recipe looks yummmm….plus his remark after putting in about five pinches of salt instead of "one" ….I trained you all well!😅
A reminder from Jesus that he will be there for you. Jesus wants you lean on him and rely on him, he will never rebuke you for it. He loves you, so if youre going through something, bring it to Jesus. He is your everlasting salvation✝️
Isaiah 40:28
Have you never heard? Have you never understood? The Lord is the everlasting God, the Creator of all the earth. He never grows weak or weary.
If you pickle beetroot, try a sweet pickle – just adding a couple more spoons of sugar and you get a really nice sweet/sour mix that compliments the beetroot. Delicious with a really sharp cheddar 🧀
Malted vinegar??
Can I pickle garlic with this?
60 seconds of Jose keeps the depression away
I dont have your fancy pancy water so ill use normal tap water
I shall try this.
How long should I wait before I start DEVOURING those juicy pickled onions?
When I make pickled beets, I always end up choking on the fumes from the hot vinegar, even though I don’t use a whole lot and put it in last.
Is there a trick to not unaliving myself with it or am I just a wimp? Lol.
सिरके वाला प्याज in india ❤️
"you thought you had real friends"
Nope 😅
Wish you were my neighbor!
Why is the inside lid upside down?
“If it’s straight it’s safe to go in the freezer”
Me: 👁️👄👁️
Am I tripping
I made this yesterday. Next batch, I’ll do it without the oregano, but other than that it’s perfect.
I loved the "cut off the booty end" 😅 the recipe looks yummmm….plus his remark after putting in about five pinches of salt instead of "one" ….I trained you all well!😅
Nah im good dont rlly like red onions
SKIBIDI
Bro use msg jeeezzz stop being a 🐈
just made these, they’re so gas
The recipe says equal parts of water and vinegar. But you should just put it in a little bit of vinegar in it. Which way is right?
🔥🔥🔥🔥🔥🔥🔥
♥️♥️♥️♥️♥️♥️♥️
"Skibidi" 😭
okay i made in now what the fuc do i do winh eat
Make pupusa coltido!
Waa I actually said OCEAN and felt so proud
Does apple cider vinegar work for this?
A mi me gusta escabeches!
Does it last for 3 month? Or do you eat it after 3 month?
i swear, i eat a whole jar of this every month. soo good.
You can water bath can them in a pot to make them shelf stable. Just follow canning instructions on uga canning website (google it) for onions
shelf life? Thanks in advance😁🤌
Why are you talking more ghetto? Common man you sound cringe. Now sir I have to unsubscribe.
El COOKS! technical probs with the last upload, so here is the updated version! been having issues with YT lately and glad to get past this bump!
brine recipe my homies 🔽
1.5C water
1.5C white vinegar
3Tbsp sugar
1Tbsp OCEAN (SALT)
1/2tsp oregano
1 cinnamon stick
(remove cinnamon stick before pouring over onions!)
How long do you let it sit to pickle? I love watching your videos.
hey what part of ct are you from? i’m from there too and i’d like to meet you one day!
I only have white onions so I’m using that
I made this. Its so good,
Hey chef, not really related to the pickled onions but what’s the name of that style of pot?
THE LID, THE LID, THE LID, THE LID STOP!!!! 🧽
Gracias el cook my wife will be excited for this one 🥹 two kisses for el cook.
I like this!
Am i the only one who saw the « skibidi »?
That is so cool
Did this yesterday and as you encouraged us to experiment I replaced half the vinegar with apricot vinegar ❤
A reminder from Jesus that he will be there for you. Jesus wants you lean on him and rely on him, he will never rebuke you for it. He loves you, so if youre going through something, bring it to Jesus. He is your everlasting salvation✝️
Isaiah 40:28
Have you never heard? Have you never understood? The Lord is the everlasting God, the Creator of all the earth. He never grows weak or weary.
PICKLEREDONIONS 😋😋
How about vinegar? What percentage it is?
If you pickle beetroot, try a sweet pickle – just adding a couple more spoons of sugar and you get a really nice sweet/sour mix that compliments the beetroot. Delicious with a really sharp cheddar 🧀
I used this mix for pickled carrots and jalapenos – so good! 😋
Addictive*