French Pastries Explained (Most of Them)
French Pastries Explained (Most of Them)
French pastry breakdown! Of course, these are not ALL the pastries in the French bakery scene. I left out some of my personal favorites, and many of the “patisserie” or sugary sweet treats that you’ll find in most French pastry shops.
My goal of this short was just to focus on some of the baked goods that you’ll find in most BOULANGERIEs or bakeries in France, so that travelers will feel more comfortable trying something new.
Just try what looks good, the only way to mess up is if you only get a croissant and baguette because you’re afraid to try something new.
#france #pastries #pastry #croissant
Adding my two cents here as a half French ^^ Canelé is not soaked in rhum but has some in the batter. The pastry that’s soaked in rhum is the baba, or baba au rhum
Love your pronunciation, and thank you for some french appreciation 😎🥐
"Pain au chocolat" or "chocolatine"… In France, there’s a full-on war about what to call this delicious pastry. Most people go with "Pain au chocolat", but if you head down to the southwest of France, you’d better ask for a "chocolatine" unless you have a death wish.
Love, love caneles 😍
This is so Belgian. Far better bakers than the French. 🤷🏻♀️
About the chocolatine, there’s a conflict about its name. Obviously the wrong name is "pain au chocolat".
I gained 15 pounds watching this
To this day, the French breads and pastries I had while in and around Paris are hands down the best I’ve had anywhere.
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Screw you. Now I wanna go to France xD
Of course, these are not ALL the pastries in the French bakery scene. I left out some of my personal favorites, and many of the "patisserie" or sugary sweet treats that you’ll find in most French pastry shops. If I missed your favorite, I’m sorry. Please explain it to everyone else in a comment, and then it will be a part of this video’s "footnotes." Thanks.
My goal of this short was just to focus on some of the baked goods that you’ll find in most BOULANGERIEs or bakeries in France, so that travelers will feel more comfortable trying something new.
Just try what looks good, the only way to mess up is if you only get a croissant and baguette because you’re afraid to try something new.
kwashong is overrated
Dont say brownie like that, pronounce it in perfect american
Cwoisont
Nice pronunciation.
Chocolate pain. My favorite kind
Very informative video, thanks.
If you go to France don’t be alarmed by all the bees flying over the pastries, it’s completely normal 🥐
inte runka bulle😢
Excellent presentation. Congrats.
Can’t wait to see other videos from you on French cooking.
3
Respect on the pronunciations. Big Kouign Amann fan here. ❤
My french ass nodded during the whole thing
Croissants are Austrian
I can just smell them through the screen😶🌫🤤
I’ve gotta say the obvious as a Viennese. Viennoiserie was popularized internationally in Paris. In Vienna we call it "Feingebäck", basically fancy dough articles.
What kinda inhuman gremlin makes a three sign like an OK?
I hope someday to visit Paris just to butcher all these names and see if I get scolded lol
This would have earned a subscription,
if I wasn’t already subscribed.
I think the best cinnamon rolls are these by elderly swedish people
Ad almonds to a croissant and you get croissant with almonds. No way!
with pronunciation like that, where do you hide your rat? 🙈
Im sorry but I cracked up at how you said Croissant, cwasson 😂. Its totally fine tho. Love your content
That man’s French accent is so suave that I could replay that short over and over again ☺️
profiterole sounds so german
Do Danish pastries next! Mostly because as a Dane I often get confused when Americans call something a "Danish", since more than half the time they say it about something that has no relation to our pastries, so I’m curious about what you guys think it is
I want them all
No way you said America has the best cinnamon rolls bruh. It’s Sweden for sure
If you are not french just try paris-brest. It is a banger
I thought the one on the very left at the top was an orange cat in the beginning of the vid
I need an éclair au chocolat right now
Thank you for this video! ❤😭😭
I’ll pack some insulin for my French trip! 😊
I heard "chocolatine" and automatically grabbed my pitchfork! 😀
Jokes aside, good video, it’s spot on 😉
Also now i’m hungry.
your lie in april!
It’s a profiterole if it is filled with ice cream 😊
With custard inside, it’s a simple chou. The classic for pâte à choux
God the accent is making me feel things
Pain aux raisin was may favorite to eat in france T.T I can’t find it anywhere in the states.
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”Viennoiserie” because it is from Wien, Austria! Hence in Swedish we call Viennoiserie = Wiennabread